Soft, fluffy steamed rice cakes (idly) drenched in rich, aromatic ghee and dusted with a spicy, tangy karam (chili powder) mixture. The melt-in-your-mouth idly, combined with the warmth of ghee and the bold flavors of the spice mix, offers a satisfying and flavorful twist on the traditional idly. Perfect for those craving a spicy, savory snack or breakfast option.