A crispy, golden dosa filled with tender, spiced minced goat (keema), slow-cooked with onions, tomatoes, and a blend of traditional Indian spices. The rich, savory goat filling pairs perfectly with the crunchy dosa, delivering bold flavors and hearty satisfaction in every bite. Served with coconut chutney and tangy sambar, Goat Keema Dosa is a robust and flavorful twist on a South Indian classic.