Aromatic basmati rice layered with tender, spiced minced goat (keema), slow-cooked with caramelized onions, herbs, and a fragrant blend of traditional biryani spices. Every bite is rich with bold flavors and a hint of heat, balanced by the natural richness of the goat meat. Served with raita or salan on the side, Goat Keema Biryani is a hearty, soul-satisfying dish perfect for biryani lovers looking for something unique.